At the existentialist café : freedom, being, and apricot cocktails
From the best-selling author of How to Live, a spirited account of one of the twentieth century’s major intellectual movements and the revolutionary thinkers who came to shape it Paris, 1933: three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are the...
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| Format: | Book |
| Language: | English |
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New York :
Other Press,
2016
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