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Frannie goes to dinner at a brand new French restaurant and tries her hand at being a food critic, even as she starts a campaign to warn other diners that there are insects on the menu.
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| Format: | Livre |
| Langue: | English |
| Publié: |
New York :
Grosset & Dunlap,
2010.
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| Collection: | Frankly, Frannie
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