APA (7. basım) Alıntı

Scappin, G., & Vanoli, A. (2013). Pasta: Classic and contemporary pasta, risotto, crespelle, and polenta recipes. John Wiley.

Chicago Style (17. basım) Atıf

Scappin, Gianni, ve Alberto Vanoli. Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes. Hoboken, NJ: John Wiley, 2013.

MLA (8th ed.) Atıf

Scappin, Gianni, ve Alberto Vanoli. Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes. John Wiley, 2013.