Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes /
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley,
c2013.
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| Item Description: | Includes index. |
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| Physical Description: | 266 p. : col. ill. ; 27 cm |
| ISBN: | 9780470587799 (cloth : alk. paper) |