Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes /
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley,
c2013.
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| LEADER | 01333cam a22003497a 4500 | ||
|---|---|---|---|
| 001 | (Sirsi) i9780470587799 | ||
| 005 | 20190330160634.0 | ||
| 008 | 120426n2013 njua||||||||||001|0|eng|d | ||
| 010 | |a 2012013067 | ||
| 020 | |a 9780470587799 (cloth : alk. paper) | ||
| 040 | |a DLC |b eng |c SMLIBRARY |d SMLIBRARY |e AACR2 | ||
| 050 | 0 | 0 | |a TX809.M17 |b S229 2013 |
| 082 | 0 | 0 | |a 641.82/2 |2 23 |
| 100 | 1 | |a Scappin, Gianni. | |
| 245 | 1 | 0 | |a Pasta : |b classic and contemporary pasta, risotto, crespelle, and polenta recipes / |c Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli. |
| 260 | |a Hoboken, NJ : |b John Wiley, |c c2013. | ||
| 300 | |a 266 p. : |b col. ill. ; |c 27 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Pasta) | |
| 650 | 0 | |a Noodles. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Vanoli, Alberto. | |
| 710 | 2 | |a Culinary Institute of America. | |
| 900 | |a AAA-0001 | ||
| 903 | |a SMLNEWITEM, SMLPOPULAR | ||
| 904 | |a 1 | ||
| 942 | |2 ddc |c BOOK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_822000000000000_SCA |7 0 |8 ADULT | ANFIC |9 33341 |a SMLIBRARY |b SMLIBRARY |c ADULT |d 2013-11-18 |g 107.10 |l 1 |o 641.822 SCA |p BK10012150J |r 2019-07-30 00:00:00 |s 2019-07-09 |t 1 |v 107.10 |w 2019-06-25 |y ADULTBOOK | ||
| 999 | |c 28177 |d 28177 | ||