Grillin' wild /

"Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America. Th...

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Dades bibliogràfiques
Autor principal:	Browne, Rick, 1946-
Format:	Llibre
Idioma:	English
Publicat:	Guilford, Conn. : Lyons Press, c2012.
Matèries:	Barbecuing. Cooking (Game) Cooking, American. COOKING / General. COOKING / Methods / Barbecue & Grilling. COOKING / Methods / Outdoor. Cookbooks.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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Machine generated contents note: Chapter 1 General principals, tips, techniques for wild game, fowl, and fish
Chapter 2 Black and Brown Bear
Chapter 3 Buffalo and Musk Ox
Chapter 4 Duck, Goose, and Wild Turkey
Chapter 5 Elk and Caribou
Chapter 6 Fish - Ocean, River, Lake, and Shellfish
Chapter 7 Goat and Sheep
Chapter 8 Moose
Chapter 9 Pheasant, Quail, Partridge & other Gamebirds
Chapter 10 Rabbit, Squirrel, Possum
Chapter 11 Venison and Antelope
Chapter 12 Wild Boar and Javalena
Chapter 13 Appetizers
Chapter 14 Side Dishes
Chapter 15 Dessert
Chapter 16 Resource and Cooking Supply Guide.

Grillin' wild /

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