The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggs /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Guilford, Conn. :
Lyons Press,
c2012.
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| Subjects: | |
| Online Access: | Contributor biographical information |
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Table of Contents:
- What the heck?: an allergy-free dictionary of ingredients
- Substitutions
- Measurement conversions for cooks outside the United States
- Breakfast goodies
- Starters
- Salads
- Condiments, dressings, and basics
- Main courses
- Sides
- Desserts
- Where to shop.