Tasting New Mexico : recipes celebrating one hundred years of distinctive New Mexican cooking /

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Dettagli Bibliografici
Autore principale: Jamison, Cheryl Alters
Altri autori: Jamison, Bill
Natura: Libro
Lingua:English
Pubblicazione: Santa Fe : Museum of New Mexico Press, c2012.
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505 0 |a Red and green -- Breakfast specialties -- Soups, salads, and appetizers -- Meat and chile classics -- Enchiladas, tamales, and other traditional favorites -- Chicken, lean meats and fish -- Vegetables, beans, and side dishes -- Breads and tortillas -- Desserts -- Snacks and party nibbles -- Beverages. 
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