Tasting New Mexico : recipes celebrating one hundred years of distinctive New Mexican cooking /

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Bibliografski detalji
Glavni autor: Jamison, Cheryl Alters
Daljnji autori: Jamison, Bill
Format: Knjiga
Jezik:English
Izdano: Santa Fe : Museum of New Mexico Press, c2012.
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Sadržaj:
  • Red and green
  • Breakfast specialties
  • Soups, salads, and appetizers
  • Meat and chile classics
  • Enchiladas, tamales, and other traditional favorites
  • Chicken, lean meats and fish
  • Vegetables, beans, and side dishes
  • Breads and tortillas
  • Desserts
  • Snacks and party nibbles
  • Beverages.