Tasting New Mexico : recipes celebrating one hundred years of distinctive New Mexican cooking /

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Jamison, Cheryl Alters
Drugi avtorji: Jamison, Bill
Format: Knjiga
Jezik:English
Izdano: Santa Fe : Museum of New Mexico Press, c2012.
Teme:
Oznake: Označite
Brez oznak, prvi označite!
Kazalo:
  • Red and green
  • Breakfast specialties
  • Soups, salads, and appetizers
  • Meat and chile classics
  • Enchiladas, tamales, and other traditional favorites
  • Chicken, lean meats and fish
  • Vegetables, beans, and side dishes
  • Breads and tortillas
  • Desserts
  • Snacks and party nibbles
  • Beverages.