From a southern oven : the savories, the sweets /
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2012.
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| Subjects: | |
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Table of Contents:
- The savories
- Appetizers, nibbles & snacks
- Main dishes (meat, fish, fowl & more)
- Vegetables & other sides
- Breads (the yeast-raised & the quick)
- The sweets
- Pies & pastries
- Puddings, cobblers, crisps, crumbles & more
- Cakes & cookies
- Sources: where to buy unusual equipment & ingredients.