Cita APA (7a ed.)

Herrick, H., & Rothfeld, S. (2013). The French cook: Sauces (First Edition.). GIbbs Smith.

Cita Chicago Style (17a ed.)

Herrick, Holly, y Steven Rothfeld. The French Cook: Sauces. First Edition. Layton, Utah: GIbbs Smith, 2013.

Cita MLA (8a ed.)

Herrick, Holly, y Steven Rothfeld. The French Cook: Sauces. First Edition. GIbbs Smith, 2013.