Seventy-five receipts for pastry, cakes, and sweetmeats /
"Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publicati...
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| Format: | Book |
| Language: | English |
| Published: |
Kansas City :
Andrews McMeel Publishing, LLC,
[2013]
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| Edition: | Eighth edition, revised, with 40 additional receipts. |
| Series: | American antiquarian cookbook collection.
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| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
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| Summary: | "Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.""--Amazon.com, viewed June 5, 2013. |
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| Item Description: | "Reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts"--Preliminary page. Edition statement from Facsimile title page. Facsimile reprint with new introduction. Originally published: Boston: Munroe & Francis, 1835. |
| Physical Description: | 106 pages ; 23 cm. |
| ISBN: | 1449427472 9781449427474 |