D'lish deviled eggs : a collection of recipes from creative to classic /
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Kansas City, Mo. :
Andrews McMeel Pub.,
2013.
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| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
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| LEADER | 02246cam a22004217a 4500 | ||
|---|---|---|---|
| 001 | (Sirsi) i9781449427504 | ||
| 005 | 20190330165513.0 | ||
| 008 | 120817n2013 moua||||||||||001|0|eng|d | ||
| 010 | |a 2012947364 | ||
| 020 | |a 1449427502 | ||
| 020 | |a 9781449427504 | ||
| 035 | |a (OCoLC)800041041 | ||
| 040 | |a BTCTA |b eng |c SMLIBRARY |d SMLIBRARY |e AACR2 | ||
| 042 | |a lccopycat | ||
| 050 | 0 | 0 | |a TX745 |b .C37 2013 |
| 082 | 0 | 0 | |a 641.6/75 |2 23 |
| 100 | 1 | |a Casey, Kathy. | |
| 245 | 1 | 2 | |a D'lish deviled eggs : |b a collection of recipes from creative to classic / |c by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens. |
| 246 | 3 | |a Delish deviled eggs | |
| 260 | |a Kansas City, Mo. : |b Andrews McMeel Pub., |c 2013. | ||
| 300 | |a xi, 147 p. : |b col. ill. ; |c 21 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes. | |
| 520 | |a Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs. | ||
| 650 | 0 | |a Cooking (Eggs) | |
| 650 | 0 | |a Eggs as food. | |
| 650 | 0 | |a Eggs. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Emmens, Darren. | |
| 710 | 2 | |a Kathy Casey Food Studios (Firm). | |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy1310/2012947364-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy1310/2012947364-d.html |
| 900 | |a AAA-0001 | ||
| 903 | |a SMLNEWITEM, SMLPOPULAR | ||
| 904 | |a 1 | ||
| 942 | |2 ddc |c BOOK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_675000000000000_CAS |7 0 |8 ADULT | ANFIC |9 40904 |a SMLIBRARY |b SMLIBRARY |c ADULT |d 2013-11-22 |g 53.55 |l 0 |o 641.675 CAS |p BK10021880I |r 2019-03-30 00:00:00 |t 1 |v 53.55 |w 2019-06-25 |y ADULTBOOK | ||
| 999 | |c 35014 |d 35014 | ||