D'lish deviled eggs : a collection of recipes from creative to classic /
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Saved in:
| Main Author: | Casey, Kathy |
|---|---|
| Corporate Author: | Kathy Casey Food Studios (Firm) |
| Other Authors: | Emmens, Darren |
| Format: | Book |
| Language: | English |
| Published: |
Kansas City, Mo. :
Andrews McMeel Pub.,
2013.
|
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
D'lish deviled eggs : a collection of recipes from creative to classic /
by: Casey, Kathy
Published: (2013) -
How to boil an egg : poach one, scramble one, fry one, bake one, steam one /
by: Carrarini, Rose
Published: (2013) -
How to boil an egg : poach one, scramble one, fry one, bake one, steam one /
by: Carrarini, Rose
Published: (2013) -
Egg science and technology /
Published: (1995) -
Improving the safety and quality of eggs and egg products/
Published: (2011)