D'lish deviled eggs : a collection of recipes from creative to classic /
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
محفوظ في:
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مؤلف مشترك: | |
مؤلفون آخرون: | |
التنسيق: | كتاب |
اللغة: | English |
منشور في: |
Kansas City, Mo. :
Andrews McMeel Pub.,
2013.
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الموضوعات: | |
الوصول للمادة أونلاين: | Contributor biographical information Publisher description |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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جدول المحتويات:
- Introduction
- Deviled eggs past and present
- Deviled egg dishware
- Egg-ceptional ideas for holidays and special events
- The hard facts: all about eggs
- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes
- General recipe notes. Ingredients ; Cuts ; Tips & practicalities
- Recipes.