D'lish deviled eggs : a collection of recipes from creative to classic /

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

Saved in:
書目詳細資料
主要作者: Casey, Kathy
企業作者: Kathy Casey Food Studios (Firm)
其他作者: Emmens, Darren
格式: 圖書
語言:English
出版: Kansas City, Mo. : Andrews McMeel Pub., 2013.
主題:
在線閱讀:Contributor biographical information
Publisher description
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
書本目錄:
  • Introduction
  • Deviled eggs past and present
  • Deviled egg dishware
  • Egg-ceptional ideas for holidays and special events
  • The hard facts: all about eggs
  • How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes
  • General recipe notes. Ingredients ; Cuts ; Tips & practicalities
  • Recipes.