Superfood kitchen : cooking with nature's most amazing foods /
Welcome to the Superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty ac...
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
New York, NY :
Sterling Epicure,
c2012.
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| Sujets: | |
| Accès en ligne: | Contributor biographical information Publisher description |
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| Résumé: | Welcome to the Superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes. |
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| Description: | "First published in 2011 as 'Superfood cuisine'"--T.p. verso. |
| Description matérielle: | xv, 238 p. : col. ill. ; 27 cm. |
| Bibliographie: | Includes bibliographical references (p. 230-231) and index. |
| ISBN: | 145490352X 9781454903529 |