Food /

As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.

Zapisane w:
Opis bibliograficzny
1. autor: McCartney, Mary
Format: Książka
Język:English
Wydane: New York : Sterling Epicure, 2013.
Wydanie:1st Sterling ed.
Hasła przedmiotowe:
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
Spis treści:
  • Breakfast and brunch
  • Snacks and sandwiches
  • Soups, salads, and starters
  • Mains
  • Basics and sides
  • Desserts and baking.