Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
"Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut* Improves digestion* Enzyme-rich foods contain high nutrient value* Boosts "goo...
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| 主要作者: | |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
Beverly, Mass. :
Quarry Books,
2012.
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| 版: | Digital ed. |
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