Cooked : a natural history of transformation /
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to tra...
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| Autor principal: | |
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| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
New York :
The Penguin Press,
2013.
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| Assuntos: | |
| Acesso em linha: | Cover image |
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