Cooked : a natural history of transformation /
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to tra...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
New York :
The Penguin Press,
2013.
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| 主題: | |
| オンライン･アクセス: | Cover image |
| タグ: |
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