Cornelia Guest's simple pleasures : healthy seasonal cooking and easy entertaining /

The author shares the story of how she committed to vegan eating after her mother became ill, then offers recipes and entertaining ideas, including stuffed squash blossoms, raspberry muffins, and chilled asparagus soup--

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Bibliografische gegevens
Hoofdauteur: Guest, Cornelia
Andere auteurs: Reverand, Diane
Formaat: Boek
Taal:English
Gepubliceerd in: New York : Weinstein Books, c2012.
Editie:1st ed.
Onderwerpen:
Online toegang:Contributor biographical information
Publisher description
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100 1 |a Guest, Cornelia. 
245 1 0 |a Cornelia Guest's simple pleasures :   |b healthy seasonal cooking and easy entertaining /   |c with Diane Reverand ; [illustrator, Nina Duran]. 
246 1 0 |a Simple pleasures 
250 |a 1st ed. 
260 |a New York :   |b Weinstein Books,   |c c2012. 
300 |a 255 p. :   |b col. ill. ;   |c 25 cm. 
500 |a Includes index. 
505 0 |a Chapter headings: Easy elegance -- Wholesome eating -- Effortless entertaining -- A perfect spring brunch -- Spring drinks -- Spring starters and spreads -- Spring salads -- Spring dressings -- Spring pastas -- Special spring dishes -- Spring desserts -- Grains -- Alfresco summer dinner -- Popsicles -- Summer drinks -- Summer salsas, spreads, and dips -- Summer soups -- Summer salads -- Summer pastas -- Special summer dishes -- Summer sandwiches -- Guilt-free burgers -- Summer desserts -- Hearty fall breakfast -- Fall drinks -- Fall spreads, dips and starters -- Fall salads -- Fall pastas -- Special fall dishes -- Fall desserts -- Greens and beans -- Soups -- Special greens dishes -- Mostly beans -- Soups -- Special bean dishes -- Cozy winter supper -- Winter drink -- Winter spreads and dips -- Winter soups -- Winter pastas -- Special winter dishes -- Winter stews -- Winter desserts. 
520 |a The author shares the story of how she committed to vegan eating after her mother became ill, then offers recipes and entertaining ideas, including stuffed squash blossoms, raspberry muffins, and chilled asparagus soup--  |c Source other than Library of Congress. 
650 0 |a Entertaining. 
650 0 |a Menus. 
650 0 |a Vegan cooking. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Reverand, Diane. 
856 4 2 |3 Contributor biographical information  |u http://www.loc.gov/catdir/enhancements/fy1215/2011279609-b.html 
856 4 2 |3 Publisher description  |u http://www.loc.gov/catdir/enhancements/fy1215/2011279609-d.html 
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