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| 001 | (Sirsi) a64803 | ||
| 005 | 20190330145301.0 | ||
| 008 | 160923n2009 xx |||||||||||000|0|chi|d | ||
| 020 | |a 9789570410761 |q 精装 | ||
| 040 | |a SMLIBRARY |b eng |c SMLIBRARY |e AACR2 | ||
| 100 | |a 法国蓝带厨艺学院 |c Le Cordon Bleu International Addressess | ||
| 245 | 1 | |a 厨房经典技巧 : |b Kitchen Essentials |f 2009 | |
| 260 | |a 台北 : |b 大境文化, |c 2009 | ||
| 300 | |a 256页 ; |c 22x28cm : |b 彩图 | ||
| 490 | |a 法国蓝带系列: |v LCB13 | ||
| 650 | |a 烹饪 | ||
| 830 | |a 法国蓝带系列： |v LCB13 | ||
| 903 | |a SMLNEWITEM | ||
| 904 | |a 1 | ||
| 942 | |2 ddc |c REF-BOOK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 R_641_700000000000000_CFJ |7 0 |8 ADULT | ANFIC |9 20553 |a SMLIBRARY |b SMLIBRARY |c R-ADULT |d 2016-09-23 |g 128.60 |l 0 |o R 641.7 CFJ |p BK10054951C |r 2019-03-30 00:00:00 |t 1 |v 128.60 |w 2019-06-25 |y REF-BOOK | ||
| 999 | |c 17573 |d 17573 | ||