How baking works : exploring the fundamentals of baking science
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
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| Format: | Book |
| Language: | English |
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Hoboken, N.J. :
John Wiley & Sons,
2011.
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