How baking works : exploring the fundamentals of baking science

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

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Bibliographic Details
Main Author:	Figoni, Paula
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2011.
Subjects:	Baking COOKING > Courses & Dishes > Bread Home Economics Hushållsvetenskap
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