饺子饼类这样做最好吃
本书从基本的饼皮的制作，到各类饺子与卷饼的包法，搭配特殊酱料，都有步骤图示范，更包含了水饺、煎饺锅贴、蒸饺、炸饺、馄饨以及卷饼这六大部分，精选百余道主食，步骤详细，做法明了，让您一看就懂。
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| Main Author: | |
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| Format: | Book |
| Language: | Chinese |
| Published: |
南京 :
江苏凤凰科学技术出版社,
2015
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| Series: | 食在好吃系列
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| Subjects: | |
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