食物宜忌搭配使用手册

本书共分为六章,介绍了食材与食材的搭配,中西药与食材的搭配以及各种病症的食材选择,除了讲解食材自身所具备的特点,还给出了很多「有益身体」的最佳搭配,以及「有害健康」的食材组合,一定可以将它们很好地活用在生活中!...

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Bibliographic Details
Main Author: 高海波,于雅婷 主编
Format: Book
Language:Chinese
Published: 南京 : 江苏凤凰科学技术出版社, 2015.6
Edition:初版
Series:含章.超图解系列
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