足料炖汤

足料炖汤

Show other versions (1)

足料炖汤 原汁原味 炖汤能保留食材的香气及水份，原汁原味，材料的精华渗入汤水中，滋补效用更明显，而且容易吸收，汤色清澈，有益味美。 本书以养肝、养心、养肺、养肾分类，介绍超过四十款的炖汤，并附汤料店的拣选材料贴士。...

Full description

Saved in:
Bibliographic Details
Main Author: 郑漫玲@美兰汤料
Format: Book
Language:Chinese
Published: 香港 : 海滨图书, 2015.06
Edition:初版
Subjects:
中菜
食谱
Tags: Add Tag
No Tags, Be the first to tag this record!

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

david@pintaran.my

Similar Items