Steal the menu : a memoir of forty years in food /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2013.
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Amuse bouche
- First bites
- The ungastronomical me
- Food news
- Upstairs in front
- With reservations.