Jeffrey Saad's global kitchen : recipes without borders /
"FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York :
Ballantine Books Trade Paperbacks,
c2012.
|
| 主題: | |
| 在線閱讀: | Cover image |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance: