Jeffrey Saad's global kitchen : recipes without borders /
"FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean...
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| Format: | Book |
| Language: | English |
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New York :
Ballantine Books Trade Paperbacks,
c2012.
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| Online Access: | Cover image |
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