The Chinese takeout cookbook : quick and easy dishes to prepare at home /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
[2012]
|
| Edition: | First editon. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- The Chinese pantry
- Appetizers
- Soups & salads
- Chicken & duck
- Beef, pork & lamb
- Seafood
- Vegetables, tofu & eggs
- Noodles & rice
- Sweets
- The basics
- Resources
- Menu ideas.