Knife skills : how to carve, chop, slice, fillet /

Knife skills : how to carve, chop, slice, fillet /

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Bibliographic Details
Other Authors: Wareing, Marcus
Format: Book
Language:English
Published: New York, N.Y. : DK Pub., c2012.
Subjects:
Carving (Meat, etc.)
Knives.
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Description
Physical Description:224 p. : col. ill. ; 20 cm.
Bibliography:Includes bibliographical references (p. 216) and index.
ISBN:9780756698317

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