Knife skills : how to carve, chop, slice, fillet /

Knife skills : how to carve, chop, slice, fillet /

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Bibliographic Details
Other Authors: Wareing, Marcus
Format: Book
Language:English
Published: New York, N.Y. : DK Pub., c2012.
Subjects:
Carving (Meat, etc.)
Knives.
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Knife skills : how to carve, chop, slice, fillet /
Published 2012
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