Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Lincoln, NB :
University of Nebraska Press,
c2012.
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Series: | At table
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Subjects: | |
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LEADER | 01902cam a22003617a 4500 | ||
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001 | (Sirsi) i9780803226661 | ||
005 | 20190330162949.0 | ||
008 | 120320n2012 nbuab||||b||||000|0|eng|d | ||
010 | |a 2012011994 | ||
020 | |a 9780803226661 (pbk. : alk. paper) | ||
040 | |a DLC |b eng |c SMLIBRARY |d SMLIBRARY |e AACR2 | ||
042 | |a pcc | ||
043 | |a t------ | ||
050 | 0 | 0 | |a GT2853.A515 |b A48 2012 |
082 | 0 | 0 | |a 394.1/2 |2 23 |
100 | 1 | |a Anthony, Jason C. | |
245 | 1 | 0 | |a Hoosh : |b roast penguin, scurvy day, and other stories of Antarctic cuisine / |c Jason C. Anthony. |
246 | 3 | 0 | |a Roast penguin, scurvy day, and other stories of Antarctic cuisine |
260 | |a Lincoln, NB : |b University of Nebraska Press, |c c2012. | ||
300 | |a xvii, 286 p. : |b ill., maps ; |c 23 cm. | ||
490 | 0 | |a At table | |
504 | |a Includes bibliographical references. | ||
505 | 0 | |a Prologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. Hoosh timeline. | |
650 | 0 | |a Food habits |z Antarctic regions. | |
650 | 0 | |a Outdoor cooking |z Antarctic regions. | |
651 | 0 | |a Antarctica |x History |v Anecdotes. | |
651 | 0 | |a Antarctica |x Social life and customs. | |
900 | |a AAA-0001 | ||
903 | |a SMLNEWITEM | ||
904 | |a 1 | ||
942 | |2 ddc |c BOOK | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 394_120000000000000_ANT |7 0 |8 ADULT | ANFIC |9 36989 |a SMLIBRARY |b SMLIBRARY |c ADULT |d 2013-11-22 |g 78.90 |l 0 |o 394.12 ANT |p BK10021797E |r 2019-03-30 00:00:00 |t 1 |v 78.90 |w 2019-06-25 |y ADULTBOOK | ||
999 | |c 31446 |d 31446 |