Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine /

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Bibliographic Details
Main Author: Anthony, Jason C.
Format: Book
Language:English
Published: Lincoln, NB : University of Nebraska Press, c2012.
Series:At table
Subjects:
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050 0 0 |a GT2853.A515  |b A48 2012 
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100 1 |a Anthony, Jason C. 
245 1 0 |a Hoosh :   |b roast penguin, scurvy day, and other stories of Antarctic cuisine /   |c Jason C. Anthony. 
246 3 0 |a Roast penguin, scurvy day, and other stories of Antarctic cuisine 
260 |a Lincoln, NB :   |b University of Nebraska Press,   |c c2012. 
300 |a xvii, 286 p. :   |b ill., maps ;   |c 23 cm. 
490 0 |a At table 
504 |a Includes bibliographical references. 
505 0 |a Prologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. Hoosh timeline. 
650 0 |a Food habits  |z Antarctic regions. 
650 0 |a Outdoor cooking  |z Antarctic regions. 
651 0 |a Antarctica  |x History  |v Anecdotes. 
651 0 |a Antarctica  |x Social life and customs. 
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