Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine /
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
Lincoln, NB :
University of Nebraska Press,
c2012.
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| Collection: | At table
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| Sujets: | |
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Table des matières:
- Prologue: a recipe for something
- All thinking and talking of food
- The secret society of unconventional cooks
- Slaughter and scurvy
- Meat and melted snow
- How to keep a fat explorer in prime condition
- Into the deep freeze
- Prisoner-of-war syndrome
- The syrup of American comfort
- A cookie and a story
- Sleeping with vegetables
- A tale of two stations
- Epilogue: not under these conditions
- Acknowledgments
- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid
- Appendix 2. Hoosh timeline.