Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Lincoln, NB :
University of Nebraska Press,
c2012.
|
| Sraith: | At table
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Clár na nÁbhar:
- Prologue: a recipe for something
- All thinking and talking of food
- The secret society of unconventional cooks
- Slaughter and scurvy
- Meat and melted snow
- How to keep a fat explorer in prime condition
- Into the deep freeze
- Prisoner-of-war syndrome
- The syrup of American comfort
- A cookie and a story
- Sleeping with vegetables
- A tale of two stations
- Epilogue: not under these conditions
- Acknowledgments
- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid
- Appendix 2. Hoosh timeline.