Malts & milkshakes : 60 recipes for frosty, creamy, frozen treats /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
St. Martin's Griffin,
2013.
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Table of Contents:
- Thank you
- Introduction
- Appreciating your ingredients
- Equipment
- Quick tips for a perfect shake every time
- What you should know before you get shakin'
- Basic recipes
- Soda fountain classics
- Modern flavors
- Boozy shakes
- Resources.