A Guide to Thai Cuisine Including Staple Food, Fresh and Dried Herbs and Spices, Vegetables, Pastes, Sauces and Condiments and More
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| Format: | Book |
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Webster's Digital Services
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| LEADER | 00851cam a22001937a 4500 | ||
|---|---|---|---|
| 001 | (Sirsi) i9781276164627 | ||
| 005 | 20190330163949.0 | ||
| 008 | 190219n xx ||||||||||||||||| |d | ||
| 020 | |a 9781276164627 | ||
| 040 | |a SMLIBRARY |b eng |c SMLIBRARY |e AACR2 | ||
| 100 | |a Venue, Catherine | ||
| 245 | 1 | |a A Guide to Thai Cuisine Including Staple Food, Fresh and Dried Herbs and Spices, Vegetables, Pastes, Sauces and Condiments and More | |
| 260 | |b Webster's Digital Services | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_595900000000000_GUI |7 0 |8 ADULT | ANFIC |9 38556 |a SMLIBRARY |b SMLIBRARY |c ADULT |d 2013-11-22 |g 106.21 |l 0 |o 641.5959 GUI |p BK10023243D |r 2019-03-30 00:00:00 |t 1 |v 106.21 |w 2019-06-25 |y ADULTBOOK | ||
| 999 | |c 32834 |d 32834 | ||