Herrick, H., & Rothfeld, S. (2013). The French cook: Sauces (First Edition.). GIbbs Smith.
Chicago Style (17th ed.) CitationHerrick, Holly, and Steven Rothfeld. The French Cook: Sauces. First Edition. Layton, Utah: GIbbs Smith, 2013.
MLA citiranjeHerrick, Holly, and Steven Rothfeld. The French Cook: Sauces. First Edition. GIbbs Smith, 2013.
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