Saltie : a cookbook /
"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these...
Enregistré dans:
Auteur principal: | Fidanza, Caroline |
---|---|
Collectivité auteur: | Gentl & Hyers |
Autres auteurs: | Collerton, Rebecca, Dunn, Anna, Shula, Elizabeth |
Format: | Livre |
Langue: | English |
Publié: |
San Francisco :
Chronicle Books,
c2012.
|
Sujets: | |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Saltie : a cookbook /
par: Fidanza, Caroline
Publié: (2012) -
The Hamptons & Long Island homegrown cookbook : local food, local restaurants, local recipes /
par: Lavin, Leeann, 1955-
Publié: (2012) -
The Hamptons & Long Island homegrown cookbook : local food, local restaurants, local recipes /
par: Lavin, Leeann, 1955-
Publié: (2012) -
Death of a dream /
par: Larosa, Paul
Publié: (2008) -
Taking the train : how graffiti art became an urban crisis in New York City /
par: Austin, Joe
Publié: (2001)