Food /
As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
New York :
Sterling Epicure,
2013.
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| Édition: | 1st Sterling ed. |
| Sujets: | |
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Table des matières:
- Breakfast and brunch
- Snacks and sandwiches
- Soups, salads, and starters
- Mains
- Basics and sides
- Desserts and baking.