The art of Brazilian cooking /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gretna, La. :
Pelican Pub. Co.,
c2012.
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| Subjects: | |
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| Physical Description: | 247 p. : col. ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references (p. 241-[244]) and index. |
| ISBN: | 9781455616459 (hardcover : alk. paper) 9781455616466 (e-book) |