Seafood basics : 86 recipes illustrated step by step /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Richmond Hill, Ont. ; New York :
Firefly Books,
2012.
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| Series: | My cooking class
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| Subjects: | |
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| Item Description: | Includes indexes. Numbering in index refers to the assigned no. of the recipe, not page numbering. |
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| Physical Description: | 1 v. (unpaged) : col. ill. ; 25 cm. |
| ISBN: | 1554079411 (pbk.) 9781554079414 (pbk.) |