APA-viite (7. p.)

Vaserfirer, L. (2013). Flavored butters: How to make them, shape them, and use them as spreads, toppings, and sauces. The Harvard Common Press.

Chicago-viite (17. p.)

Vaserfirer, Lucy. Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces. Boston, Massachusetts: The Harvard Common Press, 2013.

MLA-viite (8. p.)

Vaserfirer, Lucy. Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces. The Harvard Common Press, 2013.