Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more /
"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instruct...
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Beverly, Mass. :
Quarry Books,
2012.
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| Acceso en línea: | Sample text Table of contents only Contributor biographical information Publisher description |
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