The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat /
"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'l...
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| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Beverly, MA :
Quarry Books,
2012.
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| Col·lecció: | Apprentice
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