APA (7. basım) Alıntı

Lewin, A. (2012). Real food fermentation: Preserving whole fresh food with live cultures in your home kitchen (Digital ed.). Quarry Books.

Chicago Style (17. basım) Atıf

Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Digital ed. Beverly, Mass.: Quarry Books, 2012.

MLA (8th ed.) Atıf

Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Digital ed. Quarry Books, 2012.