On the noodle road : from Beijing to Rome, with love and pasta /
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
Wedi'i Gadw mewn:
Prif Awdur: | |
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Fformat: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
New York, New York, USA :
Riverhead Books, a member of Penguin Group (USA) Inc.,
2013.
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Pynciau: | |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- Prologue
- Part I. China
- Part II. Central Asia
- Part III. Iran
- Part IV. Turkey
- Part V. Italy.